1.5Hectares of vines on limestone clay soils yielding 5,400 litres/Ha.
Cool harvest, pressed before entering winery and fermented at 18ºC.
Winemaking using organic treatments and bottled under nitrogen.
'Brilliant color with a very pale pink hue and peach reflections, intense fruity nose with notes of candy, strawberry, raspberry and citrus zest, supple and greedy palate with aromas of banana and yellow peach punctuated with a tangy and floral finish'. Oenocentre St Savin